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SPAGHETTI WITH BOTTARGA
Cook the spaghetti in plenty salted water. In the meantime put the oil in a pan and brown the grated bottarga. Then drain the spaghetti "al dente", sauté in a pan with the bottarga and add again some just grated bottarga
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Via San Lussorio 1, 09070 San Vero
Milis (OR) - Tel/Fax + 39 0783 53329
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Wine: 
Ingredients: 500 g di spaghetti, 80 g of bottarga, 1 glass of extraviergin olive oil,
water, salt