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SPINU OF PORK
Peel the onion and slice thinly, fry with the oil, add the pork ribs,
bayleaves and whole garlic cloves. When the ribs are evenly browned,
pour in the white wine and cook gently until the wine evaporates. Season
with salt and pepper, add hot water and cook until the sauce thickens.
Just before the end of the cooking time, add the chopped olives and
parsley. Serve pipino hot.
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Via San Lussorio 1, 09070 San Vero
Milis (OR) - Tel/Fax + 39 0783 53329
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Wine: 
Ingredients
for 4 people:
2lbs/1kg pork ribs, 1 onion, 2 cloves of garlic, 2 bayleaves, a few sprigs
of flat-Ieaf parsley, 8oz/200g. pitted black olives, 2 tablespoons of
extra vir9in olive oil, a glass of medium aromatic white wine, salt and
pepper