MAZZAMURRU

Wine: Achilea, Torremora

Ingredients: 600 g of ripe tomatoes, 500 g of stale bread of wheat, 100 g of strong pecorino cheese, 1 onion, basil, extraviergin olive oil, salt

Plug the tomatoes in boiling water,peel, chop and deseed them, Put in a pan some oil and fry a little onion finely chopped; add the tomatoes, some basil leaves, a pinch of salt and leave cook for 20 minutes. Bring the water to the boil and plunge for a few minutes the sliced bread.
In a tureen, place a layer of tomato sauce and sprinkle with the grated pecorino cheese; add a layer of bread and continue with layer of bread, sauce and pecorino cheese.
Before to serve, leave to rest for some minutes.

Via San Lussorio 1, 09070 San Vero Milis (OR) - Tel/Fax + 39 0783 53329