Ingredients
for 4 people:¨ 150 g squid rings, 100 g peeled white shrimps,
200 g small size octopus cut into little pieces, 400 g cleaned mussels,
olive oil, parsley, finely chopped, juice of 3 lemon, salt and pepper.
Boil the molluscs (squids and octopus) and the crustaceans (shrimps)
separately in plenty of salted water.
Aside, open the mussels.
Put everything onto the serving dish and, when cold, add the olive oil, lemon
juice, finely chopped parsley and pepper. Marinate for a couple of hours before
serving.
Via San Lussorio 1, 09070 San Vero
Milis (OR) - Tel/Fax + 39 0783 53329
Wine: 
Ingredients
for 4 people:¨ 150 g squid rings, 100 g peeled white shrimps,
200 g small size octopus cut into little pieces, 400 g cleaned mussels,
olive oil, parsley, finely chopped, juice of 3 lemon, salt and pepper.