Ingredients
for 6 people: 1lb/500 g gnocchetti sardi pasta, 2lbs/1 kg cooking
tomatoes, 4oz/100 g sausagemeat, 4oz/100 g minced beef, beef stock, 1
onion, 3 basil leaves, 1 clove of garlic, 2 tablespoons olive oil, grated
Pecorino cheese, salt and pepper
Fry the chopped onion and whole garlic clove in the oil. Remove the
garlic, add the sausagemeat and the minced beef and brown well.
Add the tomatoes and the beef stock cube diluted in a little water, salt
and pepper.
Cook for approximately 40 minutes, stirring often to prevent sticking.
Add the basil at the end of the cooking time. Cook the pasta in plenty
of salted boiling water, drain and add the meat sauce. Sprinkle with
the grated cheese and serve immediately.
Via San Lussorio 1, 09070 San Vero
Milis (OR) - Tel/Fax + 39 0783 53329
Wine: 
Ingredients
for 6 people: 1lb/500 g gnocchetti sardi pasta, 2lbs/1 kg cooking
tomatoes, 4oz/100 g sausagemeat, 4oz/100 g minced beef, beef stock, 1
onion, 3 basil leaves, 1 clove of garlic, 2 tablespoons olive oil, grated
Pecorino cheese, salt and pepper